Mole makes a salmon filet dark, lush, and a little bittersweet. It's a magical purée of what seems like every delicious thing (tomatoes, dark chocolate, chile peppers, corn tortilla chips, and more). Think Mexican hot chocolate but turn down the chocolate and turn up the spice. Enjoy with sweet corn quinoa, tomatillo salsa, and corn nut crumble.
NUTRITION
470CALORIES
34gPROTEIN
36gCARBS
22gTOTAL FAT
3gSATURATED FAT
80mgCHOLESTEROL
6gSUGAR
520mgSODIUM
12SMARTPOINTS
Low Calorie - Below 600 calories
High Protein - More than 30 grams of protein.
GARNISHES
30calTOMATILLO SALSA
45calCORN NUT CRUMBLE
ENJOY BEFORE
Friday, April 19th
CONTAINS
SOY
MILK
FISH (SALMON)
Packed in a facility that handles milk, wheat, eggs, fish, crustacean shellfish, tree nuts, peanuts, soy, and gluten.
INGREDIENTS
salmon, white quinoa, corn, tomatillos, vegetable stock, lime juice, yellow onions, corn nuts, grape-seed oil, san marzano tomatoes, poblano peppers, cilantro, golden raisins, black raisins, sunflower seeds, pumpkin seeds, bananas, corn tortilla chips, garlic, chipotle peppers in adobo, guajillo chiles, dark chocolate, kosher salt, cinnamon, white sesame seeds, cumin seeds, coriander seeds *Disclaimer: The corn nuts in this meal were produced in a facility that also produces nuts. *Disclaimer: The dark chocolate in this meal may contain traces of nuts, milk and egg proteins, gluten, and peanut.
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