Cook Time | 15:00
We've got one tiny paragraph to gush about this dish, and we'll use it well. Let's go. You get a beautifully rich steelhead trout filet with a crispy, crunchy panko crust, an earthy mound of sweet potato mash, and of course, mustard cream sauce for sharp, creamy, and French-inspired finish. (Also, there's a golden raisin walnut relish? Never even knew we needed that in our lives, but suddenly, it's essential.) Order this one. Love it. Thank us later.
Calorie Smart - Fewer than 600 calories
Carb Conscious - 35g of carbs or fewer
Monday, March 8th
Packed in a facility that handles milk, wheat, eggs, fish, crustacean shellfish, tree nuts, peanuts, soy, and gluten.
steelhead trout, sweet potatoes, reduced fat milk, unsalted butter, heavy cream, white wine, whole grain mustard, panko bread crumbs, extra virgin olive oil, lemon juice, white wine vinegar, walnuts, honey, golden raisins, grape-seed oil, light brown sugar, kosher salt, black pepper, garlic powder, dried thyme, dried chives, crushed red pepper flakes
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